While most fish and meats that can be eaten raw are served as sashimi, depending on the texture and taste, they will be served with different cuts, sauces, and condiments. Because seasoning is very limited, with the purpose of sashimi being to enjoy the freshness of the fish as is, sashimi is served at the beginning of a meal before flavors from other dishes affect the palate. Therefore, there are very strict rules on how a fish should be sliced in order to maximize the taste and texture of the fish/meats. Unlike nigiri sushi where the fish is cut in a way to accompany the rice, sashimi is meant to stand on its own. Sashimi in Japan can be called “otsukuri”. While sushi usually refers to a method of eating fish and meats (raw or cooked) with vinegar rice, making it the main meal, sashimi is only slices of fish/meats and thus is mostly served as an appetizer, or tapas, to go with sake or beer. Whatever the case, sashimi is culinary tradition shared with China and other Southeast Asian countries that have long eaten raw fish and meats. “Sushi (Nigiri Sushi)”Sashimi ( 刺身) literally means “pierced body,” and while the origin of its name is not yet known, some say it comes from the samurai days of the Muromachi era (14th-16th century) and some say it is derived from a fishing method in which a fish’s brain is pierced right after being caught in order to preserve its quality and freshness. Lomi Lomi Salmon Recipe (Marinated Sashimi Salmon).White Fish Sashimi Carpaccio, Japanese Style Recipe.Maguro Sashimi Carpaccio, Balsamic Flavor Recipe.In many cases, sashimi is an appetizer, usually served at the beginning of a meal (although local restaurants in Japan will have combination meals – teishoku – with sashimi being the main entrée). In the United States, we are accustomed to seeing sashimi mostly at sushi restaurants as an alternative for sushi to those that prefer to enjoy the fresh raw fish without the carbs (sushi rice), but these two actually play a different role. Sashimi is a preparation method for raw fish and in some cases, meats.
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